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KMID : 0381019950280020137
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Korean Journal of Nutrition
1995 Volume.28 No. 2 p.137 ~ p.143
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A Comparative Study on the Composition of Pretorm and Fullterm Human Milk in Colostrum
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Abstract
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KEYWORD
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perterm milk, fullterm milk, total lipid, total cholesterol, fatty acids
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Listed journal information
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